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Di Pasqua, R., Betts, G., Hoskins, N., Edwards, M., Ercolini, D., Mauriello, D. (2007). Membrane Toxicity of Antimicrobial Compounds from Essential Oils. Journal of Agriculture and Food Chemistry. 55(12). 4863–4870. DOI: 10.1021/jf0636465 

de Rapper S, Van Vuuren SF, Kamatou GP, Viljoen AM, Dagne E. (2012). The additive and synergistic antimicrobial effects of select frankincense and myrrh oils–a combination from the pharaonic pharmacopoeia. Letters in Applied Microbiology. 54(4). 352-8.  doi: 10.1111/j.1472-765X.2012.03216.x 

Işcan G, Kirimer N, Kürkcüoğlu M, Başer KH, Demirci F.(2002). Antimicrobial Screening of Mentha piperita Essential Oils. Journal of Agricultural Food Chemistry. 50(14). 3943-6.